Gluten-free, gluten-free tart with the two chocolates
159 recipes
Chocolate and Nutella biscuits
ingredients
servings
15
Dark chocolate, without milk
150 oz
Butter
65 oz
Glutenfree flour for desserts
210 oz
Nutella
60 oz
Baking powder for desserts
5 oz
White sugar
100 oz
Eggs
2 unit
Icing sugar
to taste
Desserts from Italy
Chocolate and Nutella biscuits
Chocolate and Nutella biscuits
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Simple biscuits, delicious that melt in your mouth ... beautiful to see and delicious to eat :)
preparation
step 1
In a saucepan with a very low flame, melt the chocolate with the butter, put the nutella off the heat, mix well and leave to cool. Meanwhile, in a bowl, whisk the eggs with the sugar, when the mixture is nice frothy, add the flour and baking powder.
step 2
Finally, add the melted chocolate and mix well. Leave this mixture in the fridge for at least an hour to thicken so it will be easier to make the balls.
step 3
Put a generous layer of icing sugar in a plate and prepare a baking sheet to be placed in the oven covered with parchment paper.
step 4
Take a nut of mixture, pass it in hands quickly to give it the round shape and pass it in powdered sugar taking care to cover the whole surface.
step 5
Gently put the biscuit directly in the pan trying not to shake it from the sugar. This will give him the beautiful crack effect in cooking. Form all the biscuits with the same procedure and arrange them well spaced in the baking pan.
step 6
Bake at 180 degrees for 15 minutes no more I recommend. They will be soft to the touch but will get cold at the right consistency. They are kept in a tin box even a week and will always be beautiful crumbly and delicious!
