Almond chicken
second courses from Italy
Almond chicken
Almond chicken
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
simple and tasty dish.
preparation
step 1
Dice the chicken not too small and set aside.
step 2
Put a large skillet (preferably wok) on the fire and put almonds on toast for a few minutes. Be very careful because of the impression that never roaster and then burned (personal experience !!).
step 3
When they are colored set aside. Keep the pan on the stove and put two tablespoons of oil
step 4
Flour the chicken well and let cook for about ten minutes.
step 5
When the chicken seems cooked, nicely browned, pour some soy sauce. For quantity to be used, depends on you I will always put little at a time and remember that his sauce is very salty.
step 6
I sauté a minute and then add the almonds, 2/3 glasses of water, nut, and I go for ten minutes.
step 7
You must form a creamy sauce taste and if you like even add the soy sauce. And the dish is ready to serve hot.
step 8
Wishing you can accompany it with basmati rice to make a complete meal.