Girella ricotta and strawberries
Desserts from Italy - Puglia
Almonds carnival curly
Almonds carnival curly
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
One of the typical Puglia pastries for Carnival are the Almond curly! They are perfect to munch on at any time and are much loved by even smaller! #dolcicarnevale
preparation
step 1
Toast the almonds (without removing the peel) in the oven for a few minutes at 180 degrees.
step 2
Transfer them in a frying pan, put on fire and, stirring continuously for at least one hour, add sugar dissolved in warm water and left to form the coating.
step 3
Transfer then the sugared almonds in another frying pan and continue stirring in order to form the typical curl.
step 4
Towards the end of cooking, add the lemon juice and the aroma of vanilla.
step 5
Let cool to room temperature, and place the dragees inside of glass jars.