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Almonds carnival curly

ingredients

servings

4

Almonds

500 grams

White sugar

500 grams

Lemon juice

1 spoon

Vanilla flavour

1 unit

Desserts from Italy - Puglia

Almonds carnival curly

Almonds carnival curly

vegan with nuts high in iron high in calcium high in potassium

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Almonds carnival curly

One of the typical Puglia pastries for Carnival are the Almond curly! They are perfect to munch on at any time and are much loved by even smaller! #dolcicarnevale

Almonds carnival curly step 1

step 1

Toast the almonds (without removing the peel) in the oven for a few minutes at 180 degrees.

Almonds carnival curly step 2

step 2

Transfer them in a frying pan, put on fire and, stirring continuously for at least one hour, add sugar dissolved in warm water and left to form the coating.

Almonds carnival curly step 3

step 3

Transfer then the sugared almonds in another frying pan and continue stirring in order to form the typical curl.

Almonds carnival curly step 4

step 4

Towards the end of cooking, add the lemon juice and the aroma of vanilla.

Almonds carnival curly step 5

step 5

Let cool to room temperature, and place the dragees inside of glass jars.

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