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American-style Chicken Wings




Chicken wings

2000 grams

Full fat milk

500 grams


1 unit

Garlic powder

to taste


to taste

Curry powder

to taste

Worcestershire sauce

to taste

Pink pepper

1 teaspoon

Spicy paprika

to taste

Sweet paprika

to taste


600 grams

Type 00 wheat flour

400 grams

Iodized salt

to taste

Corn oil

1 liter

second courses from USA

American-style Chicken Wings

American-style Chicken Wings

with meat with gluten with eggs with fish with lactose source of B vitamins high in iron high in calcium high in potassium

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

American-style Chicken Wings

It's the typical American dish. The wings are crispy and delicious and you eat strictly with the tip of his fingers.

American-style Chicken Wings step 1

step 1

Marinating the fins: in a bowl, pour the milk, egg, Worcestershire sauce, Tabasco, pink peppercorns and salt. Mix well, immerse the fins and marinate in refrigerator for about 8h.

American-style Chicken Wings step 2

step 2

Meanwhile, prepare the mixture for breading. In a bowl, mix in addition to flour and to also panegrattato spices, obviously in the doses that choice.

American-style Chicken Wings step 3

step 3

After the time of marinating, breaded the fins in the breading and again in milk so to have a double layer.

American-style Chicken Wings step 4

step 4

Meanwhile heated in a hot oil for frying pot, let arrivals at room temperature and immerse the tabs until they are not well browned, then let the straw paper to absorb the excess oil.

American-style Chicken Wings step 5

step 5

Serve with sauces that more you like garlic mayonnaise or tzatziki sauce, mountains of potato chips and pickles. Enjoy your meal.

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