Cake with orange cream bimby method
Desserts from Italy - Umbria
anicini
anicini
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Donuts to soak aniseed
preparation
step 1
Put in the glass of the mixer all the ingredients: flour, yeast-a heaped teaspoon - oil, wine, sugar -100 gr- and aniseed. Will add an inch of anisette or other anise liqueur.
step 2
Activate the robot and let knead until it will not be formed a ball that comes off easily from the glass walls.
step 3
In a pastry sprinkle white sugar or cane. Spread the dough with a rolling pin and cut of the discs with the bottom of a glass.
step 4
To get the classic donut hole in the center of the discs with the cap of a bottle. Sprinkle more sugar on the surface making sure that sugar adheres.
step 5
Turn on the oven to 180 degrees. Distribute the donuts, well-spaced, on a baking sheet lined with parchment paper.
step 6
Bake for about 15-20 minutes. Remove from oven. Allow to cool and serve as an accompaniment to a glass of Vin Santo or other sweet ... sweet is better !!!
step 7
NB: the biscuit forms the you can decide: a pretzel, sticks a little heart ... just as you like ...
step 8
If you like the recipe, you can follow me on instagram lidiaunderscoresivolella. Put like and write me .... I will insert with pleasure the recipe with proceedings in OREEGANO blog. Thank you and Bon appetit !!
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