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Apple Crumble





4 unit


1 unit

Lemon juice

1 coffee cup


to taste

Brown sugar

75 grams

Raisins, white and red

20 grams


1 teaspoon

Mixed dried fruit

30 grams


40 grams

Type 00 wheat flour

60 grams

Desserts from Italy

Apple Crumble

Apple Crumble

vegetarian with gluten with lactose with nuts source of C vitamins high in potassium

ready in

40 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Apple Crumble

Apple crumble, sweet English origins, easy and above all delicious

Apple Crumble step 1

step 1

First, wash and chop the apples, grate zest of lemon and ginger. Soak the raisins in hot water

Apple Crumble step 2

step 2

Put 50 g of brown sugar into the pan, caramelize for 4-5 minutes, add the apples, lemon juice and zest, grated ginger, raisins squeezed and cinnamon to taste

Apple Crumble step 3

step 3

Leave on low heat for 5-6 minutes

Apple Crumble step 4

step 4

Now prepare the crumble in a bowl put the flour, 25g of brown sugar, a pinch of cinnamon and cold butter cut into cubes, itching all with fingertip

Apple Crumble step 5

step 5

so as to form the crumbs, then add the coarsely chopped dried fruit walnuts, almonds, hazelnuts.

Apple Crumble step 6

step 6

Sprinkle the caramelized apples with the crumble and bake for 15 min at 180 °

Apple Crumble step 7

step 7

enjoy your meal :

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