Torta di mele con composta di mele
Desserts from Chile
translated by Spanish with
Apple cheescake on the plate
Peel the apples and cut them into half moons. Put the apples in a bowl, add the white sugar, the cinnamon, the juice of half a lemon and the flour. Put in a mold and bake for 30 minutes and then let cool.
Grind the vanilla cookies to a powder and set aside.
In the blender put the cream cheese, the impalpable sugar, the juice of 1 lemon and the natural yogurt. Mix to form a soft cream. Taste and correct to taste with sugar and lemon.
Assemble the dessert. Put a first layer of the cookie powder, add the apples and then the cream cheese. Continue until you have at least 2 layers of each. Decorate top with ground cookie and a piece of apple.