Torta di mele con composta di mele
Desserts from USA
Apple pie
Apple pie
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The classic apple pie of Nonna Papera
preparation
step 1
Peel and clean the apples, cut them and slices and put them in a bowl to marinate with lemon juice and a tablespoon of sugar
step 2
Pour the thin brisket pastry into two sheets, cover a 22 cm diameter mold with the oven paper and place the first roll of brisè
step 3
Drizzle the apples and pour over the dough, sprinkle with the remaining sugar and the cinnamon pinch, put the second pasta and close the edges
step 4
Turn the oven to 180 degrees Incase the center of the pasta to get the classic apple pie design and bake for 35 minutes
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