Peppers stuffed with Corfiana
second courses from Italy
Sweet and sour arista
Sweet and sour arista
ready in
2 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A tasty dish for a different dinner
preparation
step 1
Chop up celery, carrots, onions, juniper berries, rosemary, nutmeg, let it dry so that a sauce is created, adding salt.
step 2
At this point, brown each side of the maker on a high flame. Lower the outside to minimum and cook for an hour, turning occasionally. If the sauce dries, add a little water mixed with the wine.
step 3
Cook the meat and put it on a plate, covering it with a bowl to keep it warm. Blend the bottom of carrots celery onions.
step 4
In the bottom created cook the peppers with prunes, blend with wine.
step 5
Then put the meat back in place with the peppers and plums on a low heat.