Cereal delicacies with vegetables and chopped mixture
50 recipes
Cereal harmonies in ricotta cream and peppers
ingredients
servings
1
Red peppers
70 grams
Yellow peppers
70 grams
Green peppers
60 grams
Brown rice
15 grams
Oats
15 grams
Spelt
15 grams
Pearl barley
15 grams
Buckwheat
15 grams
Tropea onion
30 grams
Sheep milk ricotta cheese
130 grams
Grana cheese
10 grams
Prosciutto, lean ham
50 grams
Turmeric
2 pinches
White pepper
1 pinch
Bouillon cube, classic flavour
a bit
White table wine
20 mL
single courses from Italy - Sicilia
Cereal harmonies in ricotta cream and peppers
Cereal harmonies in ricotta cream and peppers
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A mix of cereal and pepper fantasies that create a unique harmony together with ricotta and prosciutto. A satisfying, rich but light dish.
preparation
step 1
Chop the peppers together with the onion.
step 2
Cook the chopped vegetables in the pan with 1 or 2 cups of water.
step 3
As soon as the water is absorbed, you can add the cereal mix, mix and pour the wine until it evaporates.
step 4
At this point pour 2 more cups of water or broth and cook everything.
step 5
Repeat adding water or broth until cooked, as is done with risotto.
step 6
When almost cooked, spice it up at will and when the water has completely evaporated, you can add the ricotta.
step 7
The dish is ready as soon as it is nice dry, but creamy. At this point stir in the grated cheese and serve.
step 8
Add the ham directly on the plate and serve. Enjoy your meal.
