Quiche with peas, spinach, walnuts and ricotta
137 recipes
Aromatic ricotta ricotta flakes
ingredients
servings
4
Ricotta cheese
500 grams
Pistachio grain
50 grams
Sesame
50 grams
Grated Parmesan cheese
50 grams
Basil
10 leafs
Fresh sage
5 leafs
Parsley
5 sprigs
Iodized salt
to taste
Pepper
to taste
starters from Italy
Aromatic ricotta ricotta flakes
Aromatic ricotta ricotta flakes
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Aromatic ricotta ricotta flakes
preparation
step 1
In a bowl mix the ricotta cheese, grated Parmesan cheese and finely chopped herbs. Apply salt and pepper. Mix well, cover with a film and allow to cool for about 1 hour.
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step 2
Formate with a mixture of ricotta of the balls and cook them in pistachios and sesame.
step 3
Allow to cool before serving.
