Lamb with Peas
137 recipes
Asparagus and pea cream
ingredients
servings
4
Vegetable broth
500 mL
Forest asparagus
400 grams
Field asparagus
400 grams
Peas
200 grams
Prosciutto
100 grams
Celery
2 stems
Onions
1 unit
Parsley
3 sprigs
Iodized salt
to taste
Pepper
to taste
Extra virgin olive oil
to taste
soups from Italy
Asparagus and pea cream
Asparagus and pea cream
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Cream of asparagus and peas with the addition of parsley, celery and raw ham.
preparation
step 1
You can use fresh or frozen peas. Clean the asparagus and then cut them into pieces. Cut the thin chopped celery, the onion dad.
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step 2
In a saucepan, heat 3 tablespoons of olive oil. Grate the onion and celery. Add asparagus and peas. Finally add the boiling vegetable broth. Cook the soup for about 10-15 minutes.
step 3
Smear everything to get a homogeneous soup. Serve the soup with a sprinkle of freshly ground pepper, chopped parsley, diced celery and raw ham slices.
