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Asparagus risotto

ingredients

servings

3

Grated Parmesan cheese

to taste

Pepper

to taste

Iodized salt

to taste

Vegetable broth

to taste

Onions

1 unit

Greenhouse asparagus

400 grams

Carnaroli rice

200 grams

first courses from Italy

Asparagus risotto

Asparagus risotto

vegetarian with lactose

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Asparagus risotto

Light and delicious risotto

Asparagus risotto step 1

step 1

Wash well asparagus, prepare a good vegetable broth in a pot, otherwise you can also use the powdered vegetable broth

Asparagus risotto step 2

step 2

Dip a little onion and put it in a saucepan with a spoon of oil or butter, fry a little, so that it sucks, now add the asparagus cut and put aside the tips.

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Asparagus risotto step 3

step 3

Take asparagus for a few minutes, salt and pepper rule, add rice and toast for a few minutes

Asparagus risotto step 4

step 4

Start pulling the rice by adding the broth a little at a time by mixing it continuously, when you miss five minutes cooking the risotto asparagus put the tips and end the cooking

Asparagus risotto step 5

step 5

Remove the pot from the fire and put a butter nut to keep it

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