Risotto with mulberry blackberries with almond butter
first courses from Italy
Asparagus risotto
Asparagus risotto
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Light and delicious risotto
preparation
step 1
Wash well asparagus, prepare a good vegetable broth in a pot, otherwise you can also use the powdered vegetable broth
step 2
Dip a little onion and put it in a saucepan with a spoon of oil or butter, fry a little, so that it sucks, now add the asparagus cut and put aside the tips.
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step 3
Take asparagus for a few minutes, salt and pepper rule, add rice and toast for a few minutes
step 4
Start pulling the rice by adding the broth a little at a time by mixing it continuously, when you miss five minutes cooking the risotto asparagus put the tips and end the cooking
step 5
Remove the pot from the fire and put a butter nut to keep it