21

share on

Baked lasagna with potato puree and pesto

ingredients

servings

4

Lasagne, egg pasta

250 grams

Potatoes

500 grams

Pesto

150 grams

Ham

150 grams

Soft fresh cheese

150 grams

Grated cheese

30 grams

Skimmed milk

1 liter

Butter

70 grams

Type 00 wheat flour

70 grams

first courses from Italy - Sicilia

Baked lasagna with potato puree and pesto

Baked lasagna with potato puree and pesto

with meat with gluten with eggs with lactose with nuts source of B vitamins high in calcium high in potassium high in phosphorus

ready in

1 hour 15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Baked lasagna with potato puree and pesto

A quick and easy lasagna in preparation

Baked lasagna with potato puree and pesto step 1

step 1

Bake potatoes in salt water to drain them, reduce them in puree and cool them

Baked lasagna with potato puree and pesto step 2

step 2

In the meantime prepare the béchamel: boil the milk add a pinch of salt black pepper and nutmeg

Baked lasagna with potato puree and pesto step 3

step 3

In another pan do melt the butter add flour add flour the milk stir vigorously for a few minutes

Baked lasagna with potato puree and pesto step 4

step 4

When the bechamel is ready to stir 1 tablespoon of grated cheese

Baked lasagna with potato puree and pesto step 5

step 5

Mix the puree with pesto and 5 chives of bechamel

Baked lasagna with potato puree and pesto step 6

step 6

Place 1 biscuit ladle on the bottom of a frying pan

Baked lasagna with potato puree and pesto step 7

step 7

Form the first layer with lasagna and puree another layer with ham, cheese and béchamella

Baked lasagna with potato puree and pesto step 8

step 8

Continue for layers and finish with puree and béchamel remaining

Baked lasagna with potato puree and pesto step 9

step 9

Sprinkle over the grated cheese bake in a preheated oven at 180 ° for 15 minutes

Loading pic