Zucchini sauces with ricotta and sausage
first courses from Italy - Sicilia
Baked lasagna with potato puree and pesto
Baked lasagna with potato puree and pesto
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A quick and easy lasagna in preparation
preparation
step 1
Bake potatoes in salt water to drain them, reduce them in puree and cool them
step 2
In the meantime prepare the béchamel: boil the milk add a pinch of salt black pepper and nutmeg
step 3
In another pan do melt the butter add flour add flour the milk stir vigorously for a few minutes
step 4
When the bechamel is ready to stir 1 tablespoon of grated cheese
step 5
Mix the puree with pesto and 5 chives of bechamel
step 6
Place 1 biscuit ladle on the bottom of a frying pan
step 7
Form the first layer with lasagna and puree another layer with ham, cheese and béchamella
step 8
Continue for layers and finish with puree and béchamel remaining
step 9
Sprinkle over the grated cheese bake in a preheated oven at 180 ° for 15 minutes