Pasta and chickpeas
first courses from Italy
Baked pasta without pasta
Baked pasta without pasta
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A crafty dish, full of flavor and ingredients that you do not expect! Made with sweet potatoes and radicchio.
preparation
step 1
First of all, we prepare the meat sauce. Chop the onion, the clove of garlic, the celery and the carrots. Add the oil and let it sauté for a few minutes.
step 2
Meanwhile, the vegetables cook, chop coarsely chickpeas and add to the chopped vegetables. Let's blend with the white wine and add the tomato sauce, the bay leaves and salt and pepper.
step 3
Then cook our ragout over low heat for at least 30 minutes.
step 4
Meanwhile, prepare the béchamel sauce ... In a small pot from the bottom, often pour the oil and add the flour. Then let it toast until it has a nice brownish color.
step 5
Then gradually add the soy milk mixing, so that no lumps are formed.
step 6
Then mix it from time to time and bring to a boil. Then let it boil for at least 2 minutes or until the béchamel has thickened. We then regulate salt and sprinkle a pinch of nutmeg.
step 7
We then prepare the vegetables. Separately, we wash and peel the sweet potatoes. Cut it into slices 2 - 3 mm thick. Then wash the radicchio and cut it into very thin strips.
step 8
We compose our lasagna! Pour a few tablespoons of béchamel on the bottom of a pan. So we have the first layer of sweet potatoes. Then cover with the béchamel sauce, a few tablespoons of chickpea ragout and radicchio.
step 9
We proceed by forming the various layers until we have exhausted all the ingredients. Then complete the surface of our lasagna with a sprinkle of flake food yeast.
step 10
Then bake our lasagna in preheated oven at 220 ° C covered with aluminum foil for the first 30 minutes. Then remove the aluminum foil and complete the cooking for another 10 minutes or until the surface is browned.