Drive away with green broad beans and ricotta
Side Dishes from Italy - Lazio
Summer vegetables with Rosemary
Summer vegetables with Rosemary
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A summer side dish to prepare in the oven while we do other domestic activities
preparation
step 1
Wash the peppers, aubergines, courgettes and tomatoes.
step 2
Private the peppers of the inner seeds and the stalk and slice them into chunks. Peel the aubergines and cut into chunks.
step 3
Slice the zucchini on wheels and cut the tomatoes in half. Cover a baking sheet with baking paper.
step 4
Lay down all the vegetables and sprinkle with rosemary needles, salt and oil. Bake at 180 ° C for about 30 minutes or in any case until cooked.
step 5
Serve the vegetables as a summer side dish.