Desserts from Italy - Campania
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The Slava Cake is a cake I had been thinking of for so long, it tasted the idea of a three-layer cake of different consistency but fired one time. A layer of soft pastry, one of jams, of course of the favorite taste and a last layer of soft meringue that literally melts in the mouth.
Let's prepare the slice by putting the flour, sugar, egg whites, the baking soda spoon in the bowl bowl or hand,
The pinch of salt and the melted margarine, knead it all, trying to compact the mixture. Place the dough in the fridge wrapped in the baking sheet.
Meanwhile, put the snowballs in the snow, then add the sugar slowly and continue to beat, so we will get a good soda meringue.
Take the dough back from the fridge and put a thin sheet, put the pasta, always on the baking sheet, directly into the pan,
Helping with his hands leveling the leaf. Cover the overcoat with the jam
And finally with the aid of a spatula the meringue.
Baking at 170 ° for 30/35 minutes, the meringue will have a beautiful caramel color.
After spending the time turning off the oven open a little door and let the Slava Cake cool down in the oven. When it is completely cold cut the cake and squash with velvety sugar
The Slava Cake is of a sublime, light, soft flavor, a unique flavor to be absolutely tasted.