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Banana bread at coffee




Type 0 wheat flour

300 grams


15 grams

Sunflower oil

60 mL

Soy drink

140 mL

Maple syrup

60 mL

Chopped Almonds

20 grams

Shelled walnuts

20 grams

Vanilla extract

2 teaspoons

Espresso coffee

1 coffee cup


3 unit

Baking powder for desserts

1 unit

Desserts from United Kindom

Banana bread at coffee

Banana bread at coffee

vegan with gluten with nuts with good fats

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Banana bread at coffee

A sweet, rustic flavor, no eggs, no sugar, no milk, no butter, no guilt!

Banana bread at coffee step 1

step 1

In a large bowl we pour flour, corn starch, yeast and, if we want to give a more accentuated coffee taste to our banana bread, we add half a teaspoon of powdered coffee.

Banana bread at coffee step 2

step 2

Prepare the liquid ingredients: soy milk, vanilla flavor, seed oil, coffee and maple syrup. If we do not have the nuts and almonds ready for grain, get it with a chop.

Banana bread at coffee step 3

step 3

In a diving mixer, we pour the rolled bananas and begin to reduce them in cream with the help of the liquid ingredients poured out at a time.

Banana bread at coffee step 4

step 4

Once you've got a nice homemade banana cream, just drop it to the dried ingredients at once and let's hit the electric whips to get a smooth, unburnted dough.

Banana bread at coffee step 5

step 5

After mixing the liquid ingredients with the solid ones, finally add the dried fruit grain and turn on the oven at 180 °.

Banana bread at coffee step 6

step 6

Oil and flour a plumcake mold by removing the excess flour.

Banana bread at coffee step 7

step 7

Pour the mixture into the mold, trying to make it homogeneous and bake for about 30 minutes.

Banana bread at coffee step 8

step 8

After the time has elapsed, check the cooking with a toothpick and sprouts.

Banana bread at coffee step 9

step 9

Wait for the banana bread to cool off and then remove it from the pan. If you like it you can also spice it with icing sugar.

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