Cake with orange cream bimby method
114 recipes
Banana Bread
ingredients
servings
8
Eggs
2 unit
Coconut flour
75 grams
Pistachios
100 grams
Fresh cream
90 grams
Bananas
3 unit
White sugar
150 grams
Peanut oil
80 grams
Iodized salt
1 pinch
Cinnamon
to taste
Baking powder for desserts
1 unit
Type 00 wheat flour
170 grams
Desserts from United Kindom
Banana Bread
Banana Bread
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Banana bread is a soft and substantial sweet, fast and easy to prepare, which involves the use of very mature bananas. I wanted to add the pistachios and coconut to make this sweet even more tasty.
preparation
step 1
Turn on the oven at 175 degrees.
step 2
Sift together flour, dehydrated coconut, yeast, salt and cinnamon together.
step 3
Separately beat some sugar and oil and add the eggs one by one.
step 4
Incorporate crushed bananas and cream.
step 5
Finally add all the dried ingredients, the rough pistachios roughly s amalgamate until the compound is uniform.
step 6
Dip and flour a plumcake mold and pour the mixture.
step 7
Bake for 1 hour, having the baking, half-cooked, to cover the mold with an aluminum foil, so that it does not stain the surface too much.
