Plumcake with berries and ginger
Desserts from USA
Banana Bread
Banana Bread
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Breakfast or snack no matter the banana bread that we propose today is fine for any occasion and for anyone, because it is gluten-free and dairy-free.
preparation
step 1
Matches from the oven: turn it once and let it warm while you prepare your banana bread.
step 2
Put in a bowl all the dry ingredients ie flour, yeast, salt, hazelnuts and possibly spices and mix briefly.
step 3
Now take Another bowl in which to put the bananas and mash them with a fork.
step 4
Add eggs, honey and almond milk and mix everything until you get a fairly smooth batter.
step 5
Add the liquid part to dust and helping with a leccapentola mix well your dough until it is smooth.
step 6
Grease now your loaf pan, pour the dough and bake in a preheated oven.
step 7
If the top were to color him too much you can cover it with dellalluminio passed about 30 minutes of cooking.
step 8
At the end of the time you check with the toothpick test if the banana bread is ready, the oven and let cool.
step 9
Turn out the bread to bananas when it has cooled.