gingerbread Stelline
11 recipes
Banana Bread
ingredients
servings
6
Eggs
2 unit
White sugar
150 grams
Butter
100 grams
Shelled walnuts
60 grams
Type 00 wheat flour
150 grams
Dry yeast for dessert
1/2 unit
Cinnamon
to taste
Bananas
200 grams
Icing sugar
50 grams
Desserts from USA
Banana Bread
Banana Bread
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
It will be pleasantly surprised by its unique taste and delicate, perfect to accompany lora tea or for an energetic and tasty breakfast.
preparation
step 1
In a bowl beat the eggs thoroughly with sugar to make them foamy (circa5 / 10 minutes) apart melt the butter in a double boiler and let cool slightly.
step 2
Add the mashed bananas with a fork to the egg mixture, then the butter and cinnamon also slowly add the sifted flour with baking powder, finally coarsely chopped walnuts.
step 3
Put the dough into a loaf pan greased and floured and cook the banana bread in a preheated oven at 180 degrees for 40/45 minutes.
step 4
Do the toothpick test and, if cooked, Remove from the oven and let cool. Prepare the glaze by mixing in a bowl the icing sugar with a few tablespoons of water and decoratevi the loaf pan.
