Tart berries
Desserts from Italy
Banana Bread with double chocolate
Banana Bread with double chocolate
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A sweet fragrant and soft to enjoy both a breakfast and a snack in front of a hot cup of tea
preparation
step 1
The first step is to add the previously softened butter with the sugar until a frothy cream is obtained
step 2
Now combine the bananas that you have already crushed with the help of a fork
step 3
Add at this point the flour, baking powder and a pinch of baking soda. Beat well with the help of electric whips and as soon as the mixture is elastic add 50g of dark chocolate in scales
step 4
Mix the mixture well and place it inside a plumcake mold. Now add some more flakes of chocolate on the surface. Bake for 40/45 min in a preheated 180 ° static oven
step 5
While our sweet oven cooking melt the remaining 50 g of chocolate in a microwave with a spoonful of milk, you will need to sprinkle it on the freshly baked cake. Enjoy your meal