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Banana forever




Type 00 wheat flour

350 grams

Soy yogurt

100 grams

Soy yogurt

100 grams

Brown sugar

30 grams


1 glass


4 unit

Yeast for bakery products

1 unit

Bakery products from United Kindom

Banana forever

Banana forever

vegan with gluten

ready in

1 hour 10 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Banana forever

A Plumcake semi sweet, made from bananas with a hint of hazelnut. Vegan, of course. God save the Vegans

Banana forever step 1

step 1

In a mixer, blend the bananas cut into slices, soy yogurt hazelnut, one at a soy-vanilla, together with the sugar I used a sugar flavored with bitter almonds.

Banana forever step 2

step 2

Blend until the mixture is perfectly smooth, lengthening with water if necessary. Sift the flour with the baking powder. Add the mixture to the banana.

Banana forever step 3

step 3

Mix well, incorporating all the ingredients and without any lumps. Line a loaf pan with baking paper or use a silicone mold, like I did.

Banana forever step 4

step 4

Bake in preheated oven for 45-50 minutes, to 180. Or in the microwave at full power for 16-17 minutes to bake advice 4min time, checking cooking.

Banana forever step 5

step 5

Allow to cool and then unmold. When it stored in the fridge too hard all week! I've already portioned, so that in the morning I just heat it and enjoy it with all the sauces that I love!

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