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Basmati Indian curry

ingredients

servings

3

Greek yogurt from full fat milk

120 grams

Turmeric

1 teaspoon

Curry powder

1 teaspoon

Leeks

1 unit

Prawns

6 unit

Water

2 cups

Basmati rice

220 grams

Tofu

50 grams

first courses from Italy

Basmati Indian curry

Basmati Indian curry

with shellfish source of B vitamins high in iron high in phosphorus

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Basmati Indian curry

A great recipe for a creamy and spicy rice

Basmati Indian curry step 1

step 1

Cook the rice by placing it in a saucepan with the water and cook without turning until complete evaporation of water.

Basmati Indian curry step 2

step 2

Meanwhile, prepare the sauce by cutting into slices clean leek and put it to fry in a pan with a little oil.

Basmati Indian curry step 3

step 3

Cut the dough into squares tuff and put together the leek. Add a ladle of water and spices.

Basmati Indian curry step 4

step 4

Let cook covered for 10 minutes, adding water if it becomes too dry. Clean the prawns by removing the wire and peel.

Basmati Indian curry step 5

step 5

Add the last 5 minutes to cook in the pan. Meanwhile, the rice should be cooked, turn off the heat and leave it covered for 3 minutes.

Basmati Indian curry step 6

step 6

Remove from heat also the sauce and add yogurt will give creaminess. Serve the rice with a pastry rings and side sauce.

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