Dahal pie with basmati rice
5 recipes
Basmati rice and potato cake
ingredients
servings
3
Iodized salt
1 pinch
Pitted green olives
15 grams
Dry tomatoes
1 unit
Food yeast flakes
20 grams
Egg, egg white
200 grams
Potatoes
100 grams
Basmati rice
50 grams
starters from Italy
Basmati rice and potato cake
Basmati rice and potato cake
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Original and delicious
preparation
step 1
In two different pots cook the rice and bake the potatoes and then crush them.
step 2
Once the rice is cooked and the potatoes combine albumen, food yeast, dried tomatoes, olives, spices and salt .. stir and bake in the oven or in a non-stick peel
