salt Pastiera
Sauces from Italy
Bechamel
Bechamel
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The most used sauce
preparation
step 1
Boil the milk to add a pinch of black pepper salt and nutmeg
step 2
In another pan to melt the butter
step 3
Add the flour
step 4
Yarn the milk
step 5
Mix vigorously for a few minutes