Green pepper fillet
starters from Italy
Beef Fillet Tart On Crostone
Beef Fillet Tart On Crostone
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Beef Fillet Tart with Capers, Onion, Eggs and Mustard
preparation
step 1
Clean the beef fillet from any greasy parts.
step 2
Cut the fillet into small pieces and then into cubes, then spread it over the cutting board and beat it with the knife blade until all the fibers and any remaining fat parts are broken.
step 3
Finely cut the spring onion and bathe in milk, vinegar or icing sugar to break a bit of the strong flavor.
step 4
Rinse the onion and put it in a bowl by adding capers, mustard and egg yolk (possibly by Paolo Parisi) and stir it all together.
step 5
Add the fillet to the mixture and mix well.
step 6
Heat a frying pan with an oil spout and add a slice of bread (cut with the shape you use to make the tartare so as to use it as a base)
step 7
Dial the tartar. Serve and eat with pleasure.