Lamb with Peas
10 recipes
Beef roulade with herb omelette
ingredients
servings
5
Extra virgin olive oil
to taste
Iodized salt
to taste
Pepper
to taste
Capers
1 spoon
Garlic
1 wedge
Onions
1 unit
Diced peeled tomatoes
500 grams
Parsley
1 sprig
Chives powder
to taste
Eggs
4 unit
Fontina cheese
8 slices
Beef
300 grams
Pancetta
50 grams
second courses from Italy
Beef roulade with herb omelette
Beef roulade with herb omelette
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Recipe really quick and easy, but a few steps of a good flavor.
preparation
step 1
Slam in a bowl the eggs almost mounting them, lalbume and the yolk should be perfectly consistent with each other
step 2
Season with salt and pepper and add the parsley and onion finely chopped grass, stir to mix the best of all ingredients.
step 3
In a frying pan add a previously heated wire dolio, when this will be scattered throughout the area we are going to pour the egg mixture and herbs.
step 4
Now you can start to stuff the slices, stendiamole on the floor and every piece of meat will go a slice of bacon, a piece of omelette and cheese.
step 5
We're going to close them, rolling it and blocking the meat with a wooden stick or kitchen string.
step 6
We condiremmo our rolls with a sauce. Then in a pan heat the oil and sauté the onion, capers and garlic.
step 7
When these become transparent add the rolls and brown them on all sides. After they have reached a brown color, add the sauce and simmer.
step 8
Season with salt and the dish is ready to be enjoyed.
