Kinder Paradise
by
15 recipes
Super light cinnamon cookies
ingredients
servings
30
Wholewheat flour
300 grams
Manitoba flour
200 grams
Vanilla instant yeast for desserts
6 grams
Vanillin
1 sachet
Brown cane sugar
30 grams
Honey
20 grams
Eggs
2 unit
Rice milk
200 mL
Extra virgin olive oil
30 grams
Cinnamon
3 teaspoons
Desserts from Italy
Super light cinnamon cookies
Super light cinnamon cookies
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Delicious cookies ... the flavors recall Christmas, but I eat them in all seasons !!!
preparation
step 1
In a bowl mix all the dry products (flour, yeast, vanilla, sugar and cinnamon)
step 2
Add the eggs, oil and honey to the mixture and knead adding the milk if necessary
step 3
Wrap the dough in plastic wrap and let it rest in the fridge for at least 30 minutes
step 4
Roll out the dough and cut the biscuits with the shapes you like best (I create different sizes to have little ones to use as a snack)
step 5
Bake the biscuits in the oven for about 15/20 minutes
step 6
Enjoy your meal
step 7
It is possible to create an even more natal variant by adding ginger to the dough
step 8
If you like the softer cookies you can lower the manitoba and replace it with the rice flour
step 9
The quantity of cinnamon is purely indicative ... it goes to taste (I flood and I know I know the three teaspoons)
