Strawberry cake
Desserts from Italy
Biscuits with rice flour, spelled flakes and oats
Biscuits with rice flour, spelled flakes and oats
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Cookies with rice flour, spelled and oat flakes and chocolate chips to make them even more delicious. Perfect recipe for those like me who are intolerant to wheat flour! I recommend this special alternative, rice flour, together with spelled and oat flakes makes these cookies crunchy and delicious. Good eaten alone or in milk, maybe even chopped like crunchy muesli in yogurt.
preparation
step 1
In a bowl pour all the ingredients together, finally the oil and water, then mix everything perfectly
step 2
The dough will be grainy and not compact, moisten your hands well and create round balls like meatballs, the process is the same!
step 3
Place the balls of dough on the baking tray a little away from each other and crush them one by one to give the biscuit shape. In a preheated oven, cook the biscuits at 180 for 12/15 minutes.
step 4
As soon as they come out of the oven they will still be soft, let them cool completely