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Quick and easy cookies with chocolate

ingredients

servings

4

Wholewheat flour

200 grams

Brown sugar

70 grams

Eggs

1 unit

Baking powder for desserts

1 teaspoon

Extra virgin olive oil

30 mL

Full fat milk

30 mL

Dark chocolate, with milk

100 grams

Desserts from Italy - Sicilia

Quick and easy cookies with chocolate

Quick and easy cookies with chocolate

vegetarian with gluten with eggs with lactose

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Quick and easy cookies with chocolate

A roll of wholemeal pastry or timilia flour that turns into excellent and genuine biscuits, with few ingredients, little sugar and little time. There is no need for molds or cookie cutters, nor for resting the dough. Also very good for children

Quick and easy cookies with chocolate step 1

step 1

Pour the flour, sugar and baking powder into a bowl. Add egg, oil and milk to the center. Stir first with a fork and then with your hands until all the ingredients are absorbed and form a homogeneous mixture.

Quick and easy cookies with chocolate step 2

step 2

Dust a flour dish and flatten the dough with a floured rolling pin to form a rectangle. Break the chocolate coarsely and spread it on the surface of the shortcrust pastry. If you want to use the jam, spread it on the surface.

Quick and easy cookies with chocolate step 3

step 3

Roll up on itself forming a cylinder. You can sprinkle the surface with egg or milk to brown or skip this step. Put in oven on a plate with parchment paper and bake at 180 degrees for about 25 minutes.

Quick and easy cookies with chocolate step 4

step 4

When ready and lightly browned, switch off and allow to cool slightly. Cut the roll when it is lukewarm to prevent it from breaking and becoming too hard. You can keep the cookies obtained in a tin box for a couple of days ... if they get there! ;)

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