Merendine Kinder Pingui Al Cocco ...
104 recipes
Biscuit Cake And Chocolate Cream ...
ingredients
servings
2
Bitter cacao
to taste
Semiskimmed milk
200 mL
Dark chocolate, without milk
250 grams
Biscuits
350 grams
Desserts from Italy
Biscuit Cake And Chocolate Cream ...
Biscuit Cake And Chocolate Cream ...
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
You do not feel like turning on the oven but you have a craving for chocolate cake ??? I have the solution, it's a cold cake made up of biscuits and chocolate you also find the video on my youtube channel your # babies will go crazy; -)) ... !!!
preparation
step 1
Chop the chocolate and add the boiling milk. Mix and let chocolate melt well. Take a 24cm diameter hinged mold and cover it with baking paper.
step 2
Wrap the biscuits in the milk (without exaggerating, because the rest in the fridge will tend to soften further) and lay them on the mold base. Add to the spoonfuled ganache.
step 3
Make another layer of cookies, never wet in milk, and continue alternating biscuits and ganache. Spray the surface with bitter cocoa powder and put in the refrigerator for 3-4 hours.
