Lactose-free Fruit Seed Tart
Desserts from Italy
Biscuits vegan vanilla and chocolate
Biscuits vegan vanilla and chocolate
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
These vegan cookies are an idea gift for Valentine's Day and are very simple to make. Certainly they will appeal to the sweet tooth!
preparation
step 1
United in a bowl the dry ingredients: flour, baking powder, lamido corn and sugar, and mix Pour the oil and turn with a spoon until it is completely absorbed.
step 2
Divide into two vanilla bean and with a teaspoon extract as the seeds. Add the seeds and the vanilla pod in warm milk and stir for a few minutes.
step 3
Then, remove the pod and pour the milk, mixing well allimpasto When you got a well mixed dough can transfer it to your work surface with a sheet of parchment paper underneath.
step 4
Roll out the dough with a rolling pin until you get a thin sheet and cut out the cookies with a stencil.
step 5
Arrange the biscuits on a baking sheet, leaving a bit of space between them and bake at 175 degrees for 13 minutes.
step 6
While the cookies are prepared chocolates oven. Melt the chocolate in a double boiler or in the microwave and then pour it into the molds in the shape of heart.
step 7
Place the molds in the refrigerator until they are solidified. After removing the cookies from the oven you just need to assemble the two parts.
step 8
To attach the chocolates to melt the chocolate biscuit and sprinkle on the surface and then positioned over the chocolate.
step 9
When the chocolate has solidified the chocolate in a heart shape will remain stuck.