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Biscuits with oatmeal and chocolate flakes

ingredients

servings

10

Dark chocolate, without milk

50 grams

Sunflower oil

80 mL

Brown sugar

150 grams

Egg, yolk

1 unit

Eggs

1 unit

Baking powder for desserts

2 grams

oatmeal

100 grams

Type 00 wheat flour

200 grams

Desserts from Italy

Biscuits with oatmeal and chocolate flakes

Biscuits with oatmeal and chocolate flakes

vegetarian with gluten with eggs with good fats

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Biscuits with oatmeal and chocolate flakes

Today I propose cheesecake biscuits with oatmeal and chocolate chips without butter. I think they are great because it has been recognized that oats due to its high fiber content guarantee the proper functioning of the intestine and also help digestion. Oatmeal provides a valuable contribution to cholesterol reduction.

Biscuits with oatmeal and chocolate flakes step 1

step 1

In a bowl of egg whites, sugar and sunflower oil, to obtain a homogeneous mixture. If you use the butter beat butter and sugar and then add the eggs.

Biscuits with oatmeal and chocolate flakes step 2

step 2

In another bowl mix the flour and half a teaspoon of sweet yeast.

Biscuits with oatmeal and chocolate flakes step 3

step 3

Join the creamy preparation previously prepared, knead everything and add the chocolate flakes.

Biscuits with oatmeal and chocolate flakes step 4

step 4

Knead until a smooth, homogeneous and shiny compound is obtained; To be covered with the film and stored in the refrigerator for 30 minutes.

Biscuits with oatmeal and chocolate flakes step 5

step 5

Meanwhile, the 30 minutes pass, preheat the oven to 180 degrees in static mode and spread the oven paper on the laver.

Biscuits with oatmeal and chocolate flakes step 6

step 6

I recommend always to wet the dough slightly when using the oven paper so that it adheres better. Then take the dough, form balls and crush them with the palm of your hand.

Biscuits with oatmeal and chocolate flakes step 7

step 7

Cook the cookies for about 15 minutes. They will still have to be soft once they are baked, because they will become crispy when cooled

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