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Biscuits with Parmesan cheese
ingredients
servings
4
Egg, egg white
1 unit
Pepper
to taste
Iodized salt
1 pinch
Grated Parmesan cheese
100 grams
Butter
80 grams
Type 00 wheat flour
125 grams
starters from Italy
Biscuits with Parmesan cheese
Biscuits with Parmesan cheese
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Parmesan cookies are a perfect idea for an aperitif, a snack or a brunch in the company of friends. The recipe is really simple, prepare and bake in a moment.
preparation
step 1
The process is similar to that of a normal sweet pastafrolla. Place flour and grain on a planter (or in a large bowl).
step 2
Put the butter in the middle of dadini, salt, pepper and start to blend with your hands.
step 3
Do not worry if at first it will look very crumbly, slowly and with a bit of elbow oil will become a fine, soft, malleable pastry.
step 4
Strip it with a rolling pin and start cutting off your molds. Place them on a plate covered with oven paper, brush them with the egg whites and place in a hot oven for 10 minutes at 180 °.
