multicolored tagliatelle with fresh sauce
11 recipes
Blondies: New York recipe
ingredients
servings
10
Pecan nuts
100 grams
White chocolate
75 grams
Iodized salt
3 grams
Baking powder for desserts
10 grams
Type 0 wheat flour
300 grams
Vanilla extract
1 teaspoon
Eggs
2 unit
Brown sugar
300 grams
Sunflower oil
80 mL
Butter
150 grams
Desserts from North America
Blondies: New York recipe
Blondies: New York recipe
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Blondies are delicious American sweets similar to brownies. In essence it is their pale version, given the lack of classic chocolate that is replaced by white chocolate. A good variant can be prepared by adding dehydrated red fruits such as currants or raspberries.
preparation
step 1
Bake loose butter with oil, sugar, eggs and vanilla. Unless you combine the dry ingredients and blend them at a time with the damp ones.
step 2
Grind and flake a square mold of about 20/25 cm. Pour the dough and level it with a spatula. You can also help with wet hands to flatten it to the best.
step 3
The more uniform will be the surface, the more beautiful will be the final result. Bake for 30 minutes at 180 ° in a ventilated oven. Remove from the oven and cut into squares.
