Blueberry cheesecake
preserves from Italy
Blueberry jam
Blueberry jam
ready in
55 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
My recipe with a variation (a small addition of powdered cardamom) that is easy to find from a spicy sweet touch and helps digestion.
preparation
step 1
Wash and thoroughly dry the cranberries, plunge them in a pot that comfortably holds them, combine the sugar and let boil for at least 30 minutes.
step 2
Add the cardamom, cook for another 20 minutes or in any case until the degree of consistency you prefer.
step 3
Shut off and invade hot (in sterilized jars).
step 4
Reheat the cans again for greater safety in a pot with water until covered. for about 15 minutes.