Salt cake with Ricotta cheese and spinach
53 recipes
Bocconcini cheese and olives
ingredients
servings
6
Black pepper
to taste
Full fat milk
3 spoons
Pecorino cheese
30 grams
Pitted black olives
100 grams
Ricotta cheese
200 grams
Puff pastry
230 grams
starters from Italy
Bocconcini cheese and olives
Bocconcini cheese and olives
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A delicious appetizer easy and quick to prepare
preparation
step 1
In a bowl work ricotta, pecorino, pepper and coarsely chopped pitted black olives,
step 2
mix all ingredients.
step 3
Roll out the pastry and cut into squares of about 9 cm.
step 4
Place the center of each square a teaspoon of the mixture of ricotta and black olives prepared
step 5
close as a kind of bundle trying to adhere the sides well.
step 6
As we prepare them adagiamo them on paper-lined baking sheet.
step 7
Before baking our bocconcini cheese and olives spennelliamo them with milk and I dusted each bundle with a different aroma that is, pepper, oregano, chili powder, marjoram, rosemary, nutmeg
step 8
So what I had at home, these aromas have made that proves every tidbit in the taste different from another.
step 9
Bake at 190 ° for 15-20 minutes or until they take on a golden color.
