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Bran cake plumcake without eggs and without butter

ingredients

servings

6

Bran

100 grams

Skimmed milk

300 mL

Type 00 wheat flour

100 grams

Brown sugar

50 grams

Shelled walnuts

50 grams

Hazelnuts

50 grams

Almonds

50 grams

Raisins

50 grams

Dark chocolate 80%

50 grams

Cinnamon

to taste

Baking powder for desserts

2 unit

Desserts from Italy

Bran cake plumcake without eggs and without butter

Bran cake plumcake without eggs and without butter

vegetarian with gluten with lactose with nuts high in fiber high in iron high in potassium high in magnesium with good fats

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Bran cake plumcake without eggs and without butter

Rich with milk, dried fruit and dark chocolate, it is a very tasty, tasty plumcake, perfect to be enjoyed at breakfast, but also as a meal. A delicious dessert, ideal for those who do not want to give up the sweet, without feeling guilty

Bran cake plumcake without eggs and without butter step 1

step 1

In a bowl put the chopsticks with milk and leave them for about a quarter of an hour.

Bran cake plumcake without eggs and without butter step 2

step 2

Then add cane sugar, cinnamon, peppercorns, dark chocolate chopped with coarse minced hands and dried fruit. Mix everything and finally combine flour with yeast.

Bran cake plumcake without eggs and without butter step 3

step 3

Pour the dough into a plumcake molded paper oven and bake it at 170 ° for about 30 minutes.

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