Drive away with green broad beans and ricotta
single courses from Italy - Sicilia
Bread and Parmesan
Bread and Parmesan
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Let's go back a bit back in time
preparation
step 1
The dough: Put the flour in a bowl Crumble the yeast Pour the lukewarm water and make a first dough
step 2
Add salt and oil, work until you get a smooth and homogeneous paste Cover it and put it to rise for 1 hour
step 3
Parmesan: Cut it into chunks and if you want you can also leave the crust
step 4
The dough: From the dough leaven, form 3 pats Flour a pastry and each dough Pull a thin sheet
step 5
On each sheet, distribute the Parmesan cheese into chunks. Sprinkle the grated one. Sprinkle with extra virgin olive oil Take a flap and roll the dough on itself
step 6
In the pan: Place the rolls of pastry on it. Sprinkle a little more oil over it
step 7
In the oven: Preheat it to 180 ° Bake for 35/40 minutes
step 8
At the table: Cut each roll of dough into pieces and serve
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