salt Pastiera
24 recipes
Brioches potato
ingredients
servings
4
Iodized salt
to taste
Black pepper
to taste
Egg, yolk
5 unit
Nutmeg
to taste
Emmenthal cheese
50 grams
Grated Parmesan cheese
50 grams
Butter
30 grams
Black olives
100 grams
Potatoes
800 grams
second courses from Italy - Lazio
Brioches potato
Brioches potato
ready in
1 hour 45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Appetizing croissants of potatoes with grated Emmental and Parmesan
preparation
step 1
Boil the potatoes and mash, then, ricer Incorporat 4 egg yolks, butter, and the two grated cheeses.
step 2
Season with salt and add pepper and a pinch of nutmeg. Mix everything with a wooden spoon, let the mixture cool to make it more consistent,
step 3
(In the case where the compound proves to be too soft, add a few tablespoons of potato starch) and then make the balls as mandarins put on each olive brioche
step 4
With the last yolk lightly beaten brush the surface of the brioches and cook in a preheated oven at 180 ° for about 30 minutes, until you will see them well browned
