Cinnamon rolls vegan spelled
Desserts from France
Brioches vegan blackberry
Brioches vegan blackberry
ready in
4 hours 4 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The croissants are rolled soft and fragrant, perfect for a delicious breakfast.
preparation
step 1
We combine the flour and sugar in a bowl and amalgamiamo them together. Pour the oil in the center and begin to knead stirring with a spoon.
step 2
Meanwhile, pour warm water into a bowl and dissolve the yeast inside. Then pour the water with the yeast and allimpasto amalgamiamo them to the compound. We knead vigorously until we get a
step 3
Then we form a ball with the dough and let rise in a warm place for 2 hours.
step 4
Then we roll the dough with the help of a rolling pin to obtain a thin layer. We spread on one side with blackberry jam and the dough fall back on itself. We cut the strips and arroto
step 5
We position the croissants obtained on rolled parchment paper and let rise for another two hours, then we can bake at 170 degrees for 20 minutes in a convection oven.