Muddy pizza with stuffed edges
starters from Italy
brisè cake with creamy soft cheese, cooked and dried oregano
brisè cake with creamy soft cheese, cooked and dried oregano
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
creamy Quiche and easy to prepare!
preparation
step 1
For one thing stretches the shortcrust dough on a sheet of baking paper and there is one liner at 20 cm springform pan. in diameter.
step 2
Prick the bottom of the salt cake with a fork, after which it passes to prepare the stracchino cream.
step 3
In a saucepan pour a tablespoon of whole milk and gets to the boil.
step 4
In a second saucepan pour all 250 grams of cheese, it turns on the sweet flame and there is added to the hot milk
step 5
Do not you add all the milk at once but is dosed gradually because the soft cheese should melt but not dissolve completely.
step 6
Let stir for a few moments in sweet flame and meanwhile you cut the ham into strips.
step 7
At this point, on the bottom of the cake is poured stracchino cream, adding the strips of cooked and last with a sprinkling of dried oregano.
step 8
They cut the pasta brise excesses from the edge of the cake and bake at 180 ° in a ventilated mode, for about 20 minutes: As soon as the pasta is pretty golden, it turns out and let it cool.
step 9
The cake is delicious when served warm, although it will be very creamy, but it is even better the next day served cold, accompanied with a fresh spinach salad.