Polenta stars with radicchio and walnuts
single courses from Italy - Puglia
Broad beans and chicory
Broad beans and chicory
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Traditional Apulian dish, in the countryside ... an incredible and simple comfort food dish, customizable with fresh chilli, spicy oil or garlic oil! Even better the day after ...
preparation
step 1
Put the dried beans (IMPORTANT: those without peel!) In water (about two and a half times the amount of beans) and cook for 75 minutes. Without soaking: it is not strictly necessary
step 2
Blanch the chicory / Catalonia for ten minutes in plenty of boiling salted water, after having mashed and cut into chunks of 5/6 cm
step 3
At the end of cooking, the beans will naturally become a puree. Season with salt and pepper to taste
step 4
In a bowl, add chicory and broad bean purée
step 5
Mix very well. You can serve immediately or store up to 7 days in the refrigerator. Enjoy your meal!