Stuffed squid
second courses from Italy
Broccoli Dumplings
Broccoli Dumplings
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Dumplings easy and fast to consume as an appetizer or a second dish
preparation
step 1
Bring water and salt to boil, boil the broccoli until baking. Drain, leaving a little water.
step 2
Blend and homogenize the broccoli until they get a fairly thick consistency. Knead with the Grana Padano and add an egg yolk and pepper.
step 3
To make the dough more consistent add breadcrumbs until you get a homogeneous mixture.
step 4
Make the meatballs with two tablespoons, bake with remaining breadcrumbs and bake in the oven for about 20 minutes at 180 or until the breadcrumb is golden.