Penne with broccoli and anchovies
Side Dishes from Italy - Veneto
Broccoli fiolaro of creazzo in the pan
Broccoli fiolaro of creazzo in the pan
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Broccoli fiolaro Creazzo is a variety of broccoli named a Venetian typical products, grown on the hills that rise in Creazzo in the province of Vicenza. Contour simple and fast, but tasty.
preparation
step 1
Clean the broccoli from Creazzo fiolaro and detached buds (the fioi). Boil until al dente (about 5 minutes) in salted water and drain.
step 2
In a large skillet, heat the olive oil, add the grated garlic, anchovy and chilli. Let it brown slightly and add the broccoli fiolari.
step 3
Finish cooking with the lid for a few minutes, adding a few tablespoons of water if necessary. Season with salt and pepper, sprinkle with grated cheese and serve hot as a side dish.