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Broccoli fiolaro of creazzo in the pan

ingredients

servings

2

Extra virgin olive oil

3 spoons

Grated Parmesan cheese

1 spoon

Anchovies in oil

1 fillet

Chili pepper

to taste

Broccoli

300 grams

Garlic

1 wedge

Side Dishes from Italy - Veneto

Broccoli fiolaro of creazzo in the pan

Broccoli fiolaro of creazzo in the pan

with fish with lactose source of C vitamins high in potassium with good fats

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Broccoli fiolaro of creazzo in the pan

Broccoli fiolaro Creazzo is a variety of broccoli named a Venetian typical products, grown on the hills that rise in Creazzo in the province of Vicenza. Contour simple and fast, but tasty.

Broccoli fiolaro of creazzo in the pan step 1

step 1

Clean the broccoli from Creazzo fiolaro and detached buds (the fioi). Boil until al dente (about 5 minutes) in salted water and drain.

Broccoli fiolaro of creazzo in the pan step 2

step 2

In a large skillet, heat the olive oil, add the grated garlic, anchovy and chilli. Let it brown slightly and add the broccoli fiolari.

Broccoli fiolaro of creazzo in the pan step 3

step 3

Finish cooking with the lid for a few minutes, adding a few tablespoons of water if necessary. Season with salt and pepper, sprinkle with grated cheese and serve hot as a side dish.

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