Cicerchie with tomato sauce
by
131 recipes
Brushes the angry
ingredients
servings
2
Iodized salt
to taste
Parsley
2 sprigs
Garlic
1 wedge
Chili pepper
to taste
Extra virgin olive oil
1 spoon
Canned tomato sauce, without salt
400 grams
Penne rigate, pasta
160 grams
first courses from Italy
Brushes the angry
Brushes the angry
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A simple and fast recipe belonging to the Roman culinary tradition
preparation
step 1
First, I put a clove of garlic in the oil so I remove the clove of garlic and add the chopped chilli (fresh or dry) to pleasure (my most angry is usually angry ...!)
step 2
I fry the sauce with 1/2 cup of hot water and add the tomato paste, then salt salt and make it tight for about 10 minutes
sponsor of the author
step 3
Meanwhile I cook the pasta in boiling salted water then drain the tooth and I fry it in the frying pan with the prepared sauce
step 4
Sprouted with chopped parsley fresh to taste and served immediately ... good appetite!
