autumn strudel, salty and light
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Brussels sprouts in sour taste
ingredients
servings
3
Onions
1 half
Brussels sprouts
200 grams
Extra virgin olive oil
2 spoons
Iodized salt
to taste
Brown sugar
1 spoon
Vinegar
3 spoons
Pepper
to taste
Raisins
1 spoon
Sunflower seeds, unsalted
1/2 spoon
Side Dishes from Italy
Brussels sprouts in sour taste
Brussels sprouts in sour taste
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
For a tasty and delicious dish, ready in a few minutes!
preparation
step 1
First, we wash and cut into four or eight parts the Brussels sprouts.
step 2
Let's eat and cut the onion and make caramel in pan with raw cane sugar and oil for a few minutes.
step 3
Drank the spinach in the pan and add salt and pepper. Let's cook over medium heat for about 10 minutes.
step 4
Add raisins, sunflower seeds and vinegar, raise the flame and let it dry, lower the flame and cook for another 5-7 minutes.
step 5
Our outline is ready, it is advisable to serve them warm but they are great both hot and cold.
