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Bucatini mushrooms, tomatoes and cheese

ingredients

servings

3

Parsley

1 sprig

Iodized salt

to taste

Black pepper

to taste

Grated cheese

100 grams

Onions

1 half

Cherry tomatoes

10 unit

Porcini mushrooms

200 grams

Bucatini, pasta

300 grams

first courses from Italy

Bucatini mushrooms, tomatoes and cheese

Bucatini mushrooms, tomatoes and cheese

vegetarian with gluten with lactose high in calcium high in potassium high in phosphorus

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Bucatini mushrooms, tomatoes and cheese

A first course for the whole family tasty, quick to prepare

Bucatini mushrooms, tomatoes and cheese step 1

step 1

We put on the fire the pot for the pasta. In a large frying pan to put the onion, then add the mushrooms

Bucatini mushrooms, tomatoes and cheese step 2

step 2

and let them cook for 5 minutes. Adding, then, chopped tomatoes in two or four depending on the size,

Bucatini mushrooms, tomatoes and cheese step 3

step 3

add salt and pepper and let simmer for 10 minutes.

Bucatini mushrooms, tomatoes and cheese step 4

step 4

Meanwhile, drop the pasta and let it cook long enough. Drain the pasta al dente and put directly into the pan with the mushrooms and tomatoes.

Bucatini mushrooms, tomatoes and cheese step 5

step 5

Toss the pasta for a minute. then add half the grated cheese mix it with pasta,

Bucatini mushrooms, tomatoes and cheese step 6

step 6

if they were needed to add a few tablespoons of pasta water. Serve over pasta and add directly to the slivers of cheese and serve

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