Drive away with green broad beans and ricotta
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Buckwheat gluten-free piadine with salmon, vegetables and spices
ingredients
servings
3
Curry powder
to taste
Pepper
to taste
Water
to taste
Lemon juice
1 coffee cup
Sodium bicarbonate
1 pinch
Extra virgin olive oil
3 spoons
Sesame
10 grams
Endive
20 grams
Courgette
1 unit
Aubergine
1 unit
Smoked salmon
150 grams
buckwheat flour
80 grams
single courses from Italy
Buckwheat gluten-free piadine with salmon, vegetables and spices
Buckwheat gluten-free piadine with salmon, vegetables and spices
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Simple and rich in taste
preparation
step 1
Grill about half aubergine and a small zucchini
step 2
Mix the flour with water until a mixture of pastry-like paste is mixed
step 3
Add the bicarbonate and lemon juice and mix again
step 4
Pour the dough onto a crepe plate or pre-heated pan non-stick frying pan (with these quantities come out on the 3rd plate) and extend the dough
step 5
Cook on medium flame by turning the piadina from time to time
step 6
At the end of the cooking process, fill the piadines, adding in each of them a teaspoon of oil: salmon, Belgian jelly and black pepper; salmon, aubergines and curry; salmon and zucchini
step 7
Finally add the sesame seeds to the piadine (possibly added in the dough) and .. avoid!
